DINNER MENU
Appetizers
Beef Steak Tartare* 22
Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, and toast. Contains raw egg.
Paté de Foie de Canard 16
Duck liver Paté with pistachio nuts, cornichons, toasts, & caramelized onion jam
Escargot de Bourgogne 16
Escargot stuffed with garlic, butter, & parsley
Calamari frits 17
Crispy calamari with garlic, red bell peppers, white onions, & lemon anchovy sauce
Soup Du Jour 12
Check in with staff for the soup of the day
Soupe à l’oignon 14
Traditional French onion soup with croutons & broiled Emmental cheese
Salade de Confit de Canard 18
Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts & balsamic vinaigrette
Salade de Crabe 18
Mixed greens with sliced apples & a Dungeness crab cake topped with lemon-caper tartar sauce
Salade au Roquefort 14
Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts & champagne vinaigrette dressing
Salade de Poire 14
Mixed greens with sliced pears, pine nuts, Parmesan cheese & honey vinaigrette dressing
Salade de César 14
Hearts of romaine with Parmesan cheese, croutons & César dressing
Entrees
Confit de Canard 30
Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, & seasonal vegetables
Magret de Canard Rôti 36
Pan-roasted duck breast, bigarade sauce, polenta cake, & seasonal vegetables
Gâteau de Crabe 30
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce & drizzled with balsamic reduction
Boeuf Bourguignon 37
Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots & bacon
Coq au Vin 28
Chicken thigh marinated with red wine, bacon, carrots, mushroom, & potatoes
Entrecôte 47
Grilled Rib-eye Steak, sauce Bordelaise , served with mashed potatoes, & seasonal vegetables
Côtelettes d’Agneau Grillées 48
Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, & seasonal vegetables
Côtelettes de Porc 30
Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, & seasonal vegetables
Saumon Poêlés 30
Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, & seasonal vegetables
Scallops 37
Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée
Vol-au-vent 28
Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, & sugar snap peas
Moules Poulettes 28
Sautéed Mussels in pastis cream sauce, shallots, fennel, & leek, served with garlic pomme frites
Lasagnes au Boeuf 27
Lasagna with ground Beef & Gruyère cheese, Bechamel sauce, served with seasonal vegetables
Ratatouille avec du gâteau polenta 25
Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, & balsamic reduction
Desserts
Pots de Crème au Chocolat 10
Chocolate espresso custard, garnished with whipped cream and slices of strawberry.
Crème Brulée 12
Tahitian vanilla bean custard topped with layered caramel.
Flourless Chocolate Cake 14
Hot, rich, & dense. This soufflé cake made from aerated chocolate is served with gelato.
Apple & Blueberry Rissoles 14
Caramelized apples and blueberries wrapped in pastry drizzled with honey. Served with vanilla bean gelato.
Strawberry Napoleon 14
Sliced strawberries and vanilla bean gelato stacked on puffed pastries. Topped with midair creme anglaise.
Profiteroles 14
Choux pastries filled with vanilla bean gelato stacked on puffed pastries. Topped with midair creme anglaise.
Appetizers
Beef Steak Tartare* 22
Hand cut premium beef ribeye with shallots, capers, anchovies, cognac, horseradish aioli, radishes, mustard seeds, parsley quail egg, Basil pesto, and toast. Contains raw egg.
Paté de Foie de Canard 16
Duck liver Paté with pistachio nuts, cornichons, toasts, & caramelized onion jam
Escargot de Bourgogne 16
Escargot stuffed with garlic, butter, & parsley
Calamari frits 17
Crispy calamari with garlic, red bell peppers, white onions, & lemon anchovy sauce
Soup Du Jour 12
Check in with staff for the soup of the day
Soupe à l’oignon 14
Traditional French onion soup with croutons & broiled Emmental cheese
Salade de Confit de Canard 18
Mixed greens with Duck Confit, sliced apples, sliced strawberry, pine nuts & balsamic vinaigrette
Salade de Crabe 18
Mixed greens with sliced apples & a Dungeness crab cake topped with lemon-caper tartar sauce
Salade au Roquefort 14
Mixed greens with Roquefort cheese, sliced green apples, pistachio nuts & champagne vinaigrette dressing
Salade de Poire 14
Mixed greens with sliced pears, pine nuts, Parmesan cheese & honey vinaigrette dressing
Salade de César 14
Hearts of romaine with Parmesan cheese, croutons & César dressing
Entrees
Confit de Canard 30
Duck Confit, Porto Demi-Glacé sauce, mashed potatoes, & seasonal vegetables
Magret de Canard Rôti 36
Pan-roasted duck breast, bigarade sauce, polenta cake, & seasonal vegetables
Gâteau de Crabe 30
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartar sauce & drizzled with balsamic reduction
Boeuf Bourguignon 37
Braised Beef Short Ribs, Red Wine Jus, potatoes, glazed pearl onion, button mushrooms, baby carrots & bacon
Coq au Vin 28
Chicken thigh marinated with red wine, bacon, carrots, mushroom, & potatoes
Entrecôte 47
Grilled Rib-eye Steak, sauce Bordelaise , served with mashed potatoes, & seasonal vegetables
Côtelettes d’Agneau Grillées 48
Roasted rack of lamb, tarragon lamb jus, roasted potatoes, pistachio salsa verde, & seasonal vegetables
Côtelettes de Porc 30
Grilled Pork Chop, Porto Cherry Demi-Glacé sauce, polenta cake, & seasonal vegetables
Saumon Poêlés 30
Pan-seared Salmon topped olive tapenade, roasted garlic yogurt sauce, roasted potatoes, & seasonal vegetables
Scallops 37
Pan-seared scallops with asparagus, morel mushroom cream sauce, and parsnip purée
Vol-au-vent 28
Puff pastry topped with sautéed shrimp, Flambé with Pastis served mushroom cream sauce, & sugar snap peas
Moules Poulettes 28
Sautéed Mussels in pastis cream sauce, shallots, fennel, & leek, served with garlic pomme frites
Lasagnes au Boeuf 27
Lasagna with ground Beef & Gruyère cheese, Bechamel sauce, served with seasonal vegetables
Ratatouille avec du gâteau polenta 25
Ratatouille with a fried polenta cake, basil pesto, Goat cheese, broccolini, roasted tomato sauce, & balsamic reduction
Desserts
Pots de Crème au Chocolat 10
Chocolate espresso custard, garnished with whipped cream and slices of strawberry.
Crème Brulée 12
Tahitian vanilla bean custard topped with layered caramel.
Flourless Chocolate Cake 14
Hot, rich, & dense. This soufflé cake made from aerated chocolate is served with gelato.
Apple & Blueberry Rissoles 14
Caramelized apples and blueberries wrapped in pastry drizzled with honey. Served with vanilla bean gelato.
Strawberry Napoleon 14
Sliced strawberries and vanilla bean gelato stacked on puffed pastries. Topped with midair creme anglaise.
Profiteroles 14
Choux pastries filled with vanilla bean gelato stacked on puffed pastries. Topped with midair creme anglaise.
